Lamb/Goat Cutting Sheet Animal Choice Lamb Goat Lamb/Goat No. Kill Date MM slash DD slash YYYY Half or Whole Half Whole Name(Required) First Last Phone(Required)Email(Required) Address(Required) Street Address City State / Province / Region ZIP / Postal Code Cut Options*All Stew Meat is Packed in 1# Vac-Packs.* **All Ground Meat From Trim is Packed in 1# Packages**Shanks:Choose 1 No (Put into ground lamb) Yes (All Shanks: Fore & Hind) Leg:Choose 1 Whole (Bone-In) Cut in Half (Bone-In) Boneless Roast (BRT) Stew Meat RacksChoose 1Rack Choice Rib Chops Roast (Rack of Lamb) Thickness 3/4" Thin 1" Avg 1-1/4" Thick Package 4/pkg 6/pkg 8/pkg Roast Options Whole Cut i Half Loin ChopsChoose 1Loin Chop OptionsAll stew meat is packed in 1# vac-bags Loin Chops Stew Meat Thickness 3/4" Thin 1" Avg 1-1/4" Thick Package 4/pkg 6/pkg 8/pkg ShoulderChoose 1Shoulder Options Whole - Roast Steaks Stew Meat Ground Meat Thickness 3/4" Thin 1" Avg 1-1/4" Thick Package 2/pkg 3/pkg 4/pkg 5/pkg 6/pkg Specialty PartsSpecialty Part Options Heart Liver Neck Slices Kidneys Ribs (Slab) Additional InformationAdditional Instructions or CommentsCAPTCHANameThis field is for validation purposes and should be left unchanged.
