Pork Cutting Sheet Download Cutting Instructions CommentsThis field is for validation purposes and should be left unchanged.Pork No.Half or Whole Half Whole Kill Date MM slash DD slash YYYY Name(Required) First Last Phone(Required)Email(Required) Address(Required) Street Address City State / Province / Region ZIP / Postal Code HamCheck mark your choicesFresh Whole Cut in Half End Roasts/Center Slices Slices Ground Cured & Smoked Whole Cut in Half End Roasts/Center Slices Slices Size of RoastsThickness of SlicesNo. of Slices Per PkgBaconCheck mark your choicesFresh - Sliced Thin Medium Thick or Whole Cured & Smoked - Sliced Thin Medium Thick or Whole Package SizeShoulderFresh Roasts Steaks Ground or Diced Cured & Smoked Roasts Steaks Some of Each Size of RoastsThickness of SteaksSize of RoastsLoinCut Chops Roasts Some of Each Thickness of ChopsNo. of Chops Per PkgSize of RoastsSausageBulk (1# PKGS 25# minimum for each flavor) Breakfast Hot Breakfast Italian German Green Chili Maple Bourbon Mango Habanero Fresh (No Seasoning & No Minimum) May choose 1 or 2 varietiesPatties (25# minimum for each flavor) Breakfast Hot Breakfast Italian German Green Chili Maple Bourbon Mango Habanero May choose 1 or 2 varietiesLinks (25# minimum each flavor) Breakfast Hot Breakfast Italian German Brats Maple Bourbon Mango Habanero Link Size 1 oz 5 oz Additional InformationFat Yes No Additional Instructions or CommentsCAPTCHA
