Hours of Operation: Monday-Friday: 7:30 AM to 12:00 PM and 1:00 PM to 4:30 PM | 1st & 3rd Saturday of Month: 8:00 AM to 12:00 PM

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Pork Cutting Sheet

Download Cutting Instructions

Name

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Pork No.

Half or Whole

Half

Whole

Kill Date

Name(Required)

First Last

Phone(Required)

Email(Required)

Address(Required)

Street Address City State / Province / Region ZIP / Postal Code

Ham

Check mark your choices

Fresh

Whole

Cut in Half

End Roasts/Center Slices

Slices

Ground

Cured & Smoked

Whole

Cut in Half

End Roasts/Center Slices

Slices

Size of Roasts

Thickness of Slices

No. of Slices Per Pkg

Bacon

Check mark your choices

Fresh - Sliced

Thin

Medium

Thick

or Whole

Cured & Smoked - Sliced

Thin

Medium

Thick

or Whole

Package Size

Shoulder

Fresh

Roasts

Steaks

Ground or Diced

Cured & Smoked

Roasts

Steaks

Some of Each

Size of Roasts

Thickness of Steaks

Size of Roasts

Loin

Cut

Chops

Roasts

Some of Each

Thickness of Chops

No. of Chops Per Pkg

Size of Roasts

Sausage

Bulk (1# PKGS 25# minimum for each flavor)

Breakfast

Hot Breakfast

Italian

German

Green Chili

Maple Bourbon

Mango Habanero

Fresh (No Seasoning & No Minimum)

May choose 1 or 2 varieties

Patties (25# minimum for each flavor)

Breakfast

Hot Breakfast

Italian

German

Green Chili

Maple Bourbon

Mango Habanero

May choose 1 or 2 varieties

Links (25# minimum each flavor)

Breakfast

Hot Breakfast

Italian

German

Brats

Maple Bourbon

Mango Habanero

Link Size

1 oz

5 oz

Additional Information

Fat

Yes

No

Additional Instructions or Comments

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Home
About Us
Retail
Services
FAQS
Cut Sheets
Contact
Store

Hours of Operation

Monday- Friday
7:30 AM to 12:00 PM
1:00 PM to 4:30 PM
1st & 3rd Saturday
8:00 AM to 12:00 PM

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