Blue Ribbon Processing offers beef and pork in a variety of options to fit your freezer and budget. You can purchase a whole, half or a quarter of our very own ranch-raised beef. We also have beef available by the cut and smaller seasonal bundles. We work with local pork producers to offer whole, half, and BBQ hog. Contact us to order or stop in and see us!
When you buy beef from Blue Ribbon Processing you are gifting yourself and your family with premium, locally raised, and farm-fresh beef that is sure to satisfy your hunger, fuel your life, and put a smile on all around the table.
Bulk Purchase Options
Beef
Whole Beef $5.25 per lb. (hanging wt.)
Half Beef $5.50 per lb. (hanging wt.)
Head $17.25 each
Liver/Heart/Kidney $2.30 per lb.
Oxtail $5.75 per lb.
Beef Bones $14.00 (20# bag)
Fat $1.50 per lb.
Pork
Whole or Half Pig $4.50 per lb. (hanging wt.)
Head $5.75 each
Bison
Whole Bison (hanging wt.) $6.00/lb.
Half Bison (hanging wt.) $6.25/lb.