Hours of Operation: Monday-Friday: 7:30 AM to 12:00 PM and 1:00 PM to 5:00 PM | Saturday: 8:00 AM to 12:00 PM


Blue Ribbon Processing offers beef and pork in a variety of options to fit your freezer and budget. You can purchase a whole, half or a quarter of our very own ranch-raised beef. We also have beef available by the cut and smaller seasonal bundles. We work with local pork producers to offer whole, half, and BBQ hog. Contact us to order or stop in and see us!

When you buy beef from Blue Ribbon Processing you are gifting yourself and your family with premium, locally raised, and farm-fresh beef that is sure to satisfy your hunger, fuel your life, and put a smile on all around the table.

Bulk Purchase Options


Whole or Half Beef      $5.25 per lb. (hanging wt.)

Head    $17.25 each

Tongue   $6.75 per lb.

Liver/Heart/Kidney   $2.30 per lb.

Oxtail   $5.75 per lb.

Beef Bones   $14.00 (20# bag)

Fat   $1.50 per lb.


Whole or Half Pig     $4.50 per lb. (hanging wt.)

Head     $5.75 each

Fat   $1.50 per lb.


Whole Bison (hanging wt.)    $6.00/lb.

Half Bison (hanging wt.)  $6.25/lb.