Blue Ribbon Processing offers beef and pork in a variety of options to fit your freezer and budget. You can purchase a custom whole or half, or a pre-cut quarter or eight of local ranch-raised beef. We also have limited beef available by the cut. We work with local pork producers to offer whole, half, and BBQ hog. Contact us to order or stop in and see us!
When you buy beef from Blue Ribbon Processing you are gifting yourself and your family with premium, locally raised, and farm-fresh beef that is sure to satisfy your hunger, fuel your life, and put a smile on all around the table.
Beef
Whole Beef $6.17 per lb. (hanging wt.)
Half Beef $6.29 per lb. (hanging wt.)
Head $17.25 each
Quarters, eighths, and cuts available in store.
Please call for availability.
All prices subject to change with markets.
Liver/Heart/Kidney $2.30 per lb.
Oxtail $5.75 per lb.
Beef Bones $14.00 (20# bag)
Fat $1.50 per lb.
Pork
Whole or Half Pig $4.70 per lb. (hanging wt.)
Head $5.75 each
Bison
Whole Bison $7.78 per lb. (hanging wt.)
Half Bison $7.94 per lb. (hanging wt.)
Sausage
Regular Breakfast Bulk $5.25 per lb
Hot Breakfast Bulk $5.25 per lb.
Italian Bulk $5.25 per lb.
Green Chile Bulk $5.25 per lb.
Chorizo Bulk $5.25 per lb.
German Bulk $5.25 per lb.
Summer Sausage (2#) $14.00 per lb.
Summer Sausage (1#) $7.50 per lb.
Grinders (all flavors) $5.75 per lb.
Brats (all flavors) $5.75 per lb.
Kolbassi (all flavors) $6.50 per lb.
Link Sausage (all flavors) $6.50 per lb.
Beef Sticks (small) $4.00 per bag
Beef Stick Ends (small) $3.50 per bag
Beef Sticks (large) $35.00 per bag