USDA Inspected Retail Meat Processing
USDA Beef Grading
You can have your beef graded by the USDA at Blue Ribbon Processing for a fee of $25.00/head. If you would like more details about our grading process or have questions, please contact us.
Beef
Slaughter (hanging wt.<1000#) — $120.00
Slaughter (hanging wt.>1000#) — $190.00
Processing — $1.15 per lb. hanging weight
Split Half —- $0.20 per lb. hanging weight
Single Wrap — $0.15 per lb. hanging weight
Patties ——————– $0.75 per lb.
Boneless —– $0.10 per lb. hanging weight
Extra Fat Added ————- $2.25 per lb.
Jerky Slices —————- $0.75 per lb.
Pork
Slaughter ———————- $120.00
Processing —- $1.15 per lb. hanging weight
Cure ———- $1.10 per lb. hanging weight
Sausage —– $0.75 per lb. (25 lb minimum)
Patties ——————— $1.40 per lb.
Links ——- $2.50 per lb. (25 lb. minimum)
Kill & Chill ————— $150 per animal
Smoked Sausages
Smoked Kolbassi — $4.00 per lb. (50lb min.)
Summer Sausage — $4.00 per lb. (50lb min.)
Beef Sticks ——– $5.00 per lb. (50lb min.)
Retail Sides
Beef Whole or Half —- $5.00 per lb. hanging weight
Pork Whole or Half —- $4.50 per lb. hanging weight
Misc. Charges
Boxes w/ Lids (speciality boxes)-$0.15 per lb.
Wild Game Processing
(Elk, Deer & Antelope(Pronghorn))
Gut and Skin — $200
Just Skin — $100.00
Caping Fee — $100.00
Just Carcass Chill — $10/day
After hours fee —- $100
$100 Rush Fee
$1.65 per lb. hanging weight processing
Additional Services
$1.50/lb. added Fat (pork or beef)
$4.50/lb. added Ground Beef
$1.40/lb. Sausage Patties
$2.50/lb. Sausage Links (25 lb. min.)
$2.25/lb. Ground Sausage (10 lb. min.)
$4.00/lb. Summer Sausage (25 lb.min.)
$5.00/lb. Jerky
$5.00/lb. Snack Sticks
Beef Cuts
Steaks – Standard cut 3/4″ thick
- Rib-eye: Boneless Steak trimmed, tender with marbling
- T-Bone: Tender marbled steak with the “T” bone intact
- New York Strip: Tender and richly marbled steak that is removed from the “T” bone.
- Tenderloin: Lean and tender with adbundant flavor
- Sirloin: Large sized lean steak
- Round: Moderately tender and flavorful, can be plain or tenderized (will only be 1/2 thick when tenderized) great for chicken fried steaks
- Flank: Lean and flavorful, great for fajita meat
- Skirt: Rich flavor and marbling, tender and great for fajita meat
- Hanging Tender: Higher fat content, flavorful and tender
Roasts – Standard crock pot size 3-4 lbs.
- Chuck Roast: Classic crock pot roast
- Brisket: Tender when cooked low and slow
- Arm: Great crock pot roast
- Rib Roast: Also known as Prime Rib, will eliminate Rib-Eye Steaks
- Rump: Lean Roast for braising
- Sirloin Tip: Lean, tender, and smaller than other roasts
- Tri-Tip: Tender and flavorful, great for grilling
Stew Meat – Cubed meat, butcher uses best trim, round, skirt and flank
Short Ribs – Rack of Ribs cut in half
Soup Bones – cut of Shank Bone
Ground Beef – Available in 1 or 2 pound packages
Ground Beef Patties – Available in 1 pound packages, 1/4 pounder or 1/3 pounders
Offal – Heart, liver, oxtail, tongue
Beef Sticks – Choice of seasoning, please see below for available seasoning. Cheese is available upon request.
Pork Cuts
Steaks – Standard cut 5/8″ thick
- Shoulder steaks: Rich and tender
- Pork Chops: Bone-in or Boneless tender steak
Roasts – Standard – Standard crock pot size 3-4 lbs
- Shoulder: Crock pot whole or cut up for stew
- Loin: Tender, lean and flavorful
- Ham: Smoked, cured, or uncured
- Bacon: Smoked, cured, or uncured (Fresh Side)
Spare Ribes – Great for grilling
- Baby Back: in place of pork chops
- Country Style Ribs: in place of roasts
Ham Hocks – End portion of Ham
Summer Sausage – 1 or 2 pound packages
Ground Pork – Bulk available in 1 or 2 pound packages
Sausage Bulk – Seasoned with our many seasoning options in 1 or 2 pound packages
Sausage Links – 1 oz. links or 5 links per 1 lb packages
Sausage Patties – 6 patties per 1 lb package
Grinders – 3 patties per 1 lb package
***Current Seasoning Options: Regular, Hot, Italian, Green Chile, Jalapeno, Maple Bourbon
Do you have an emergency or wild game? We can help with the immediate processing of lame and injured livestock or wild game.
Contact Jeremiah directly at: 719-890-0107.